The Tacoma-Pierce County Chamber will hold a ribbon-cutting ceremony next month for Smoke + Cedar restaurant, which opened earlier this year at the Allenmore Golf Course in Tacoma.

The restaurant is owned by Food & Wine magazine Top Ten Chef Gordon Naccarato (who also owns Pacific Grill in downtown Tacoma) and serves breakfast, lunch, dinner, and weekend brunch with modern spins on American comfort foods.

The ribbon-cutting ceremony will be held on Fri., June 6, between 2 p.m. and 5 p.m., at Smoke + Cedar, located at 2013 South Cedar St., in Tacoma. Attendees may enjoy appetizers and refreshments, and participate in a gift card drawing.

More information is available online here and here.